La Bella Bakery – Floral Park, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 437-0101 to check today's hours. Know the hours? Send them to us.

Tap for directions

25 Covert Ave, Floral Park, NY 11001

Google Maps Apple Maps Waze Bing Maps

Address25 Covert Ave, Floral Park, NY 11001

Phone(516) 437-0101

StyleBakery

CountyNassau County

Time zoneEastern Time

From city center0.7 mi east

About La Bella Bakery

Set at 25 Covert Ave (11001), La Bella Bakery is a bakery about 0.7 mi east of central Floral Park.

Our Floral Park directory counts 5 bakeries in total, roughly one for every 3,193 residents. If you want to compare, Wild Flour Studio sits less than 0.1 mi from here.

Opening hours for La Bella Bakery are not verified in our data. A quick call to (516) 437-0101 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Floral Park	5
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.